WED-FRI 4p-10P

sat-SUN 12P-9P

BRUNCH

(SERVED SATURDAY & SUNDAY UNTIL 4PM)

STATS WINGS

8 piece $10 | 12 piece $14

SERVED FRIED | GRILLED $2

Bank Shot Buffalo, Buffalo Lemon Pepper,

Classic Plain, Garlic Parmesan, 

Honey BBQ, Honey Lemon Pepper*,  Jerk BBQ, 

Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,

​STATS Sauce (Honey Hot), Honey Hot Lemon Pepper

DIRTY HASH SCRAMBLER $13

Our signature seasoned breakfast potatoes loaded with sausage, beef Philly meat or chicken Philly meat, eggs, STATS cheese sauce, grilled onions, and peppers.

 

CRAB GRILLED CHEESE $14

STATS signature three cheese blend loaded with jumbo lump crab meat and spinach served with STATS breakfast potatoes.

 

STEAK & EGGS $21

Grilled Ribeye Steak with eggs any style served with STATS breakfast potatoes.

 

SEAFOOD MAC & CHEESE $19

Deep jumbo lump crab meat and shrimp over a house-made four cheese creamy mac.

 

FISH & GRITS $16

Deep fried white fish fillet served over creamy grits, topped with a butter crab sauce, and an aioli drizzle.

SHRIMP & GRITS $16

Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers.

Add Grilled Salmon $6

 

DRUNKEN FRENCH TOAST $16

Vanilla rum French toast stacked and topped with house made whipped cream and fresh berries served with a side of bacon or sausage.

 

CHEESESTEAK OMELET $16

Omelet loaded with Philly beef or chicken, caramelized onions, peppers, and cheese sauce served with STATS breakfast potatoes.

 

STATS BREAKFAST $13

Two eggs any style, bacon or sausage, grits or STATS breakfast potatoes and toast.

 

STATS CAJUN ALFREDO $12

Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.

Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8

 

SMALL PLATES

FRIED FISH $9

BACON $4

SAUSAGE $4

TWO EGGS $4

STATS BREAKFAST POTATOES $3

GRITS $3

DRUNKEN FRENCH TOAST $10

TOAST $1.50

GRILLED SALMON $10

MAIN MENU

STARTERS

 

STATS WINGS

8 piece $10 | 12 piece $14

SERVED FRIED | GRILLED $2

Bank Shot Buffalo, Buffalo Lemon Pepper,

Classic Plain, Garlic Parmesan, 

Honey BBQ, Honey Lemon Pepper*,  Jerk BBQ, 

Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,

​STATS Sauce (Honey Hot), Honey Hot Lemon Pepper

CHICKEN BITES $10

Our boneless tender white meat chicken lightly battered, fried and tossed in your favorite STATS wing sauce served with your choice of ranch or bleu cheese.

 

SPINACH DIP $11

A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.

Add crab for just $3

 

DIRTY FRIES $12

Our signature seasoned fries loaded with all-beef or chicken Philly meat, STATS cheese sauce, grilled onions, and peppers.

 

FRIED CHEESE $9

Battered mozzarella cheese with the marinara for dipping.

 

STATS SLIDERS $12

Angus beef or turkey grilled to perfection on a slider bun with lettuce, tomato, grilled onions and our signature STATS cheese sauce.

SALADS

SEAFOOD COBB SALAD $17

Mixed greens with shrimp, crab, Applewood bacon, red onion, bleu cheese, egg, Roma tomatoes, & house vinaigrette.

CRISP CAESAR SALAD $11

Crisp romaine topped with grilled chicken, herb croutons, shaved parmesan cheese & house-made Caesar dressing. 

Chicken $4 | Shrimp $5 | Salmon $6

VERY BERRY SALAD $11

Mixed greens with dried cranberries, blueberries, strawberries, pecans, cucumbers, parmesan cheese & your choice of dressing.

Chicken $4 | Shrimp $5 | Salmon $6

 

SANDWICHES

(All sandwiches and burgers served with your choice of side or premium side for $3.)

 

PHILLY CHEESESTEAK $14

 Thinly sliced, seasoned beef or chicken with grilled peppers, onions and provolone cheese. 

CRAB GRILLED CHEESE  $14

STATS signature three cheese blend loaded with sweet jumbo lump crab meat.

FULL COURT FISH SANDWICH $14

Delectable fried fish fillet with lettuce, tomato and a special STATS aioli.

IMPOSSIBLE BURGER  $14

Impossible burger grilled to perfection with your choice of cheese, lettuce, tomato and pickles, and a special sauce.

SALMON BLT  $17
Our famous salmon (grilled or fried) with bacon, lettuce, tomato, and chipotle mayo on toasted, buttery bun.

BYO STATS BURGER  $11
Served with lettuce & tomato & add your toppings.
Honey BBQ Sauce | Steak Sauce | Ketchup | Mayo
Grilled Onion - Green & Red Peppers - Jalapenos    +$1

Bacon - Bleu Cheese - Cheddar Cheese - American Cheese    +$2

MAINS

SEAFOOD MAC & CHEESE $20

Deep fried shrimp and crab over a house-made four cheese creamy mac.

CHICKEN TENDERS $14

Lightly breaded all natural whole white meat chicken tenders served hot and crispy golden brown with your choice of side, BBQ, honey mustard or ranch dipping sauces.

FRIED SHRIMP $15

Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice. 

 

SHRIMP & GRITS $16

Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers

QUEEN CITY FRIED FISH $14

Delicious southern-style white fish freshly prepared with a house-made, light, crispy, golden batter with a side of your choice.

STATS CAJUN ALFREDO $12

Cajun spiced veggies, chicken, shrimp, or salmon in a house-made creamy Alfredo sauce served over penne pasta.

Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8

SLAMMIN SALMON $17

STATS signature salmon fillet seasoned and fire grilled topped with Thai Chili sauce and served with your choice of two sides.

GRIDIRON GRILLED CHICKEN $15

Juicy, seasoned, grilled chicken breast topped with Thai Chili sauce and

served with your choice of two sides.

FISH & GRITS  $16

Deep fried white fish fillet served over creamy grits and topped with a creamy butter crab sauce and drizzled with STATS aioli.

BRAISED OXTAILS $18

Delicious and tender oxtails, butter beans, peppers & onions cooked to perfection.

 

ANGUS RIBEYE $21
Delicious house cut 12 oz Ribeye freshly grilled & served with two signature sides.

Upgrade to Surf & Turf (grilled shrimp in a butter crab sauce  +$5)

CAST IRON LAMB CHOPS $24
Cast Iron Lamb Chops seasoned, seared and finished on the grill served over rice or mashed potatoes with your choice of broccoli, spinach, or fresh seasonal mixed vegetables.

 

3425 DAVID COX ROAD

CLT , NC  28269
 

980-474-1325

WED 4P -10P

THUR 4P - 10P

fri 4P - 10p

sat 12P - 10p

SUN 12P-9p

Please call 980-474-1325 for dinner reservations and parties over 8 guests.

 

Friday and Saturday dining experience is limited to two (2) hours.