LATE NITE MENU

(SERVED 11:30 PM to CLOSE)

STATS WINGS

8 piece $13 

SERVED FRIED | GRILLED $2

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Bank Shot Buffalo, Buffalo Lemon Pepper,

Classic Plain, Buffalo Garlic Parm, Garlic Parmesan, 

Honey BBQ, Honey Lemon Pepper*,  Jerk BBQ, 

Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,

​STATS Sauce (Honey Hot), Honey Hot Lemon Pepper

 

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FRIED SHRIMP $16

Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice. 

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SPINACH DIP $13

A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.

Add crab for just $7

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DEEP FRIED SALMON $17

Salmon freshly prepared with a house-made, light, crispy, golden batter with a side of your choice.

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STATS CAJUN ALFREDO $14

Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.

Chef's Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8

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SHRIMP & GRITS $19

Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.

Add Salmon for $6

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*SALMON & GRITS $22

Grilled salmon over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.

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STATS FRIES $5

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CHEF'S VEGETABLES $6

ZUCCHINI, SQUASH, PEPPERS & ONIONS

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HOUSE SALAD $6

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CAESAR SALAD $6

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*Cooked to Order 

Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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