LATE NITE MENU
(SERVED 11:30 PM to CLOSE)
8 piece $11
SERVED FRIED | GRILLED $2
Bank Shot Buffalo, Buffalo Lemon Pepper,
Classic Plain, Buffalo Garlic Parm, Garlic Parmesan,
Honey BBQ, Honey Lemon Pepper*, Jerk BBQ,
Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,
STATS Sauce (Honey Hot), Honey Hot Lemon Pepper
FRIED SHRIMP $15
Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice.
SPINACH DIP $11
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
Add crab for just $7
DEEP FRIED SALMON $15
Salmon freshly prepared with a house-made, light, crispy, golden batter with a side of your choice.
STATS CAJUN ALFREDO $12
Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.
Chef's Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8
SHRIMP & GRITS $17
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
Add Salmon for $6
SALMON & GRITS $19
Grilled salmon over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
STATS FRIES $4
BRUSSEL SPROUTS $6
PORK BELLY, CARAMELIZED ONIONS
HOUSE SALAD $6
CAESAR SALAD $6
WATERMELON | MINT
BLUEBERRY | MINT
ORANGE | MINT
*Ask your server about premium flavors.
*Cooked to Order
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.