

WED-FRI 4p-10P
sat-SUN 12P-10P
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LATE NITE MENU
(SERVED 11:30 PM to CLOSE)
STATS WINGS
8 piece $11
SERVED FRIED | GRILLED $2
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Bank Shot Buffalo, Buffalo Lemon Pepper,
Classic Plain, Buffalo Garlic Parm, Garlic Parmesan,
Honey BBQ, Honey Lemon Pepper*, Jerk BBQ,
Lemon Pepper (SAUCE), Lemon Pepper Dry Rub,
​STATS Sauce (Honey Hot), Honey Hot Lemon Pepper
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FRIED SHRIMP $15
Succulent shrimp lightly breaded and deep fried to a golden brown with a side of your choice.
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SPINACH DIP $11
A dreamy, creamy creation of spinach and melted cheese, served hot with fresh tortilla chips so you can scoop accordingly.
Add crab for just $7
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DEEP FRIED SALMON $15
Salmon freshly prepared with a house-made, light, crispy, golden batter with a side of your choice.
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STATS CAJUN ALFREDO $12
Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.
Chef's Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8
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SHRIMP & GRITS $17
Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
Add Salmon for $6
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SALMON & GRITS $19
Grilled salmon over creamy grits served with a blend of smoked turkey sausage onions and peppers. This dish can not be modified.
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STATS FRIES $4
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CHEF'S VEGETABLES $6
ZUCCHINI, SQUASH, PEPPERS & ONIONS
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HOUSE SALAD $6
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CAESAR SALAD $6
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SIGNATURE FLAVORS
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WATERMELON | MINT
BLUEBERRY | MINT
ORANGE | MINT
MINT
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Premium Flavors
*Ask your server about premium flavors.
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*Cooked to Order
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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