BRUNCH MENU

 

DIRTY HASH SCRAMBLER $12

Our signature seasoned breakfast potatoes loaded with sausage, beef Philly meat or chicken Philly meat, eggs, STATS cheese sauce, grilled onions, and peppers.

 

CRAB GRILLED CHEESE $14

STATS signature three cheese blend loaded with jumbo lump crab meat and spinach served with STATS breakfast potatoes.

 

STEAK & EGGS $16

Grilled Ribeye Steak with eggs any style served with STATS breakfast potatoes.

 

CHICKEN & WAFFLES $15

Southern fried buttermilk chicken served over house made STATS vanilla waffle with maple syrup or red velvet waffle with cream cheese drizzle.

 

LOBSTER MAC & CHEESE $19

Deep fried lobster tail over a house-made four cheese creamy mac.

 

FISH & GRITS $16

Deep fried white fish fillet served over creamy grits, topped with a butter crab sauce, and an aioli drizzle.

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STATS SHRIMP & GRITS $16

Succulent sautéed shrimp over creamy grits served with a blend of smoked turkey sausage onions and peppers.

Add Grilled Salmon $6

 

DRUNKEN FRENCH TOAST $15

Vanilla rum French toast stacked and topped with house made whipped cream and fresh berries served with a side of bacon or sausage.

 

CHEESESTEAK OMELET $15

Omelet loaded with philly beef or chicken, caramelized onions, peppers, and cheese sauce served with STATS breakfast potatoes.

 

STATS BREAKFAST $12

Two eggs any style, bacon or sausage, grits or STATS breakfast potatoes and toast.

 

STATS CAJUN ALFREDO $12

Cajun spiced veggies, chicken, shrimp, or salmon in a house made creamy Alfredo sauce served over penne pasta.

Veggies $4 | Chicken $6 | Shrimp $6 | Salmon $8

 

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SMALL PLATES

FRIED FISH $8

LOBSTER TAIL $13

BACON $4

SAUSAGE $4

TWO EGGS $4

STATS BREAKFAST POTATOES $3

GRITS $3

WAFFLE $7

TOAST $1.50

SALMON $9